[Verified Answer]: 46Chapter 3 Infection Control, Safety,…

46Chapter 3 Infection Control, Safety, First Aid, and Personal WellnessMATCHINGUse choices only once unless otherwise indicated.MATCHING 3-1: KEY TERMS AND DESCRIPTIONSMatch each key term with the best description.Key Termsairbome precautionsasepsis3. _Kaseptic technique4. V_ biohazardbiosafetyC difficilechain of infectioncommunicablecontact precautionsdroplet precautions4 ZHPTEendemicengineering controlsepidemicfomitesGHSHazComHBVimmuneinfectious/causative agentsolation proceduresmicrobeDescriptionsAcronym for the hazard communication standardAble to spread from person to personAnything harmful to healthCommon cause of diarrhea in healthcare settingsCondition of being free of pathogenic microbesDevices that isolate a workplace BBP hazardDisease that spreads rapidly, allecting many peopleFederal agency charged with investigation and control ofvarious diseasesFederal agency that regulates hazardous waste disposalHealthcare associated infectionHealthcare practice used to reduce the chance of microbialcontaminationHepatitis B virusHepatitis C virusInanimate objects that can harbor material containing infec-tious agentsInitials for the OSHA hazard communication standardPathogen responsible for causing an infectionProcedures that separate patients with certain transmissibleinfections from othersProtected from a specific disease by antibodiesSeries of events that lead to an infectionTaking precautions when handling biological substancesthat pose health risksTerm applied to infectious microorganisms in blood andother body fluidsW Term used to describe a discase that belongs to a par-ticular areaX. Used to reduce the risk of infection from contact withpathogensY/ Used to reduce the risk of infection from pathogens inUsed to reduce the risk of infection from pathogens mdropletsAA. Virus that causes AIDSBB. Worldwide chemical classification and labeling systemKey Terms29 E MRSA30 -neutropenicnormal oranosocomial infectionOSHApandemic- parenteral_ pathogenic- pathogens- perculaneouspermucosalprotective/reverse isolationRACEreservoirstandard precautionssusceptible host49, transmission-based precautions50. universal precautions51 Z_ vector transmission52 AA_ vehicle transmission_ viabilityvirulenceVREwork practice controlsMatching47DescriptionsAbility to live or surviveAcronym for one type of bacteria that is resistant tomethicillinC. Any route other than the digestive tractCapable of causing diseaseContains hazardous chemical informationConsiders blood and body fluids from anyone to beinfectiousG. Degree to which a microbe is capable of causing diseaseH. Enterococcus bacteria that are resistant to vancomycinI. Federal agency that mandates and enforces safe workingconditions for employeesHaving an abnormally low neutrophil countIndividual with little resistance to an infectious agentInfection acquired in a hospitalM. Makes recommendations for the prevention of work-relatedillness and injuryN. Memory jogger for actions in the event of fireMicroorganisms capable of causing diseaseNonpathogenic microbes normally on skin and other areasof the bodyPractices that reduce the likelihood of BBP exposurePrecautions that reduce the risk of airborne, droplet, orcontact transmissionPrecautions to be used in caring for all patientsProtective items worn by an individualProtects a patient who is highly susceptible to infectionSource of an infectious microorganismW. Sudden increase in cases of a disease beyond what isexpectedThrough mucous membranesThrough the skinTransmission of an infectious agent by an insect, arthropod,or animalAA. Transmission of an infectious agent through contaminatedfood, water, drugs, or bloodBB. When a disease spreads overmultiple countries orcontinents