[Expert Solution]: Worksheet 10-1: Case Study—Pregnancy Renee…

Worksheet 10-1: Case Study—Pregnancy Renee is a 21-year-old African American woman in her 35th week of pregnancy. She is married and the mother of two young children. Her pre-pregnancy BMI was 18.1. She has gained 24 pounds since becoming pregnant, but at her most recent prenatal visit, she was found to have lost a pound over the past week. She says that her weight loss is due to “stress.” Renee says she enjoys eating canned spinach cooked in tomato sauce with chopped onions and craves “Napoleon” flavored ice cream. Her 24-hour recall is as follows: Breakfast: 16 oz kiwi strawberry drink Lunch: 16 oz lemonade; 11⁄2 baked chicken breast; 3 cups canned spinach cooked in canned tomato sauce and onion; 2 slices of carrot cake with cream cheese frosting Snack: 8 oz whole milk; 1 peanut butter and jelly sandwich Dinner: 16 oz decaffeinated tea; 5 oz beef and rice dinner; 4 scoops Neapolitan-style ice cream Snack: 24 oz water; 1 buttermilk biscuit