A nurse provides nutritional information for a client diagnosed with an iron-deficiency anemia. What education should the nurse provide? Decrease the intake of high-fat red meats, especially organ meats. Decrease the intake of high-fat red meats, especially organ meats. Decrease the intake of citrus fruits because they interfere with iron absorption. Decrease the intake of citrus fruits because they interfere with iron absorption. Take an iron supplement with meals to reduce gastric irritation. Take an iron supplement with meals to reduce gastric irritation. Increase the intake of green, leafy vegetables. Increase the intake of green, leafy vegetables.
[Solved]: A nurse provides nutritional information for a…
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