Ms. Kim is a 55-year-old woman with a history of peptic ulcer disease (PUD). Her past medical history is otherwise unremarkable. She has been experiencing little relief with the medication prescribed for her during last month’s visit. She tells the nurse that she experiences pain within 2 hours of ingesting food. • What foods/drinks should the nurse identify, that could contribute to Ms. Kim’s gastric pain? List 5 examples:
[Answered]: Ms
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