[Answered]: The nurse brings the older adult client a dinner…

The nurse brings the older adult client a dinner tray and observes the client placing excess amounts of salt on the food. What suggestions for flavoring can the nurse provide to decrease the amount of salt the client is placing on their food? (Select all that apply.) Use an alcohol-based mouthwash prior to eating. Use lemon instead of salt to flavor food. Drink water before the meal. Use pepper instead of salt. Use low-sodium herbs and spices.