The nurse reviews dietary guidelines with a client who had a gastric banding. Which teaching points are included? Select all that apply. Do not eat and drink at the same time. Limit meal size to 450 to 500 mL. Drink plenty of water, from 90 minutes after each meal to 15 minutes before each meal. Avoid fruit drinks and soda. Eat six meals a day.
[Expert Solution]: The nurse reviews dietary guidelines with…
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